In case you are making a fondant cake for your kids, this is the perfect one. The base is again a square cake which is frosted lightly with butter cream. Once it is frosted, it has to be refrigerated till it is totally chilled. Now the fondant comes into the picture. Make a roll of 3/4th inch layer of black fondant, enough to cover the cake. The cake must have chilled by the time you are done with the fondant. Therefore, smooth butter cream on top and all sides of the cake. Now place the fondant layer over the cake, pressing it down and smooth over the cake in top middle direction. Continue to smoothen the fondant over the cake till you get the desired shape. Get rid of the excess by cutting it off. Now you can have stars or even a red carpet made out of rolled red fondant on the cake! If you want one of those jazzy fondant cake decorating ideas, you can't miss this!